Meat, pies, deli, and cheese - all under one roof

Bacon Ribs: Smoky, meaty, and tender - ideal for a slow roasting or stewing.

Thick and juicy lamb chops, typically cut from the loin, including the bone.

Beef Burgers: Juicy, tender, and ready for the grill.

Premium beef sausages, flavourful and rich - perfect for grilling and BBQs.

Meaty and flavorful ribs from the lower portion of the rib cage, best when slow-cooked or braised.

A long and flat cut of beef from the plate area, often used in Mexican and Tex-Mex dishes like fajitas.

Pork cut from the belly of the pig, known for its fatty and flavorful meat

Irish-inspired sausage, spiced with black pepper and garlic for a unique, robust flavour.

A versatile cut of beef, usually from tougher muscles, requiring slow cooking or braising to achieve tenderness.

A flavorful and fatty cut of lamb taken from the breast area, often slow-cooked or braised.

Chicken breast with the bone intact.

A cut of beef from the breast or lower chest, known for its rich flavor and tenderness when slow-cooked.

A neutered male chicken that is raised for meat

Meaty portion of chicken legs

Boneless cuts of chicken breast

Leg portion of a chicken, including the thigh and drumstick

Chicken liver, rich in flavour and nutrients, perfect for your homemade p't'.

Boneless chicken breast with the wingtip attached.

The meaty portion of chicken legs without the drumstick.

The wing portions of a chicken.

Classic Chippolatas, small in size but big on flavour - the perfect breakfast sausage.

Traditional Cumberland sausages, with a hearty, spiced flavour profile, perfect for a hearty meal.

Lamb leg meat cut into small, uniform cubes, suitable for various cooking methods like stews and curries.

Pork meat cut into small, cube-shaped pieces.

Lamb shoulder meat cut into small, uniform cubes, ideal for slow cooking or braising.

Venison meat cut into small cubes

Dragon Sausage: Daringly spicy and tantalizingly tasty - not for the faint-hearted.

Dry Cured Middle Bacon: Cured by hand for maximum flavour and perfect crispiness.

The most tender cut of lamb, taken from the loin, often cooked quickly and served as medallions.

A premium and tender cut of beef from the tenderloin, highly prized for its tenderness and served as a whole steak or in medallions.

Whole, fresh Duck

Whole, fresh Turkey

A versatile and affordable cut of beef, suitable for quick cooking methods such as frying or stir-frying.

Our gammon joints: prime cuts of pork, cured to perfection.

Tasty gammon steaks, ready to be grilled or fried for a quick, satisfying meal.

A large waterfowl bird known for its rich and succulent meat

Small haggis, the perfect introduction to this traditional Scottish delicacy.

Ham Shanks: lean, flavourful, and perfect for slow cooking until fall-off-the-bone tender.

Our Homecured Streaky Bacon: rich in flavour and beautifully marbled.

Our Kebabs: marinated, skewered, and ready to cook for an easy, flavourful meal.

Tender and flavorful lamb chops taken from the chump end, suitable for grilling or pan-searing.

Individual portions of lamb meat cut from the ribs, tender and commonly grilled or pan-fried.

Lamb Koftas: Aromatic, seasoned, and perfect for a Mediterranean-inspired meal.

Circular cuts of lamb neck, often used in slow-cooked dishes or stews.

Thick slices of lamb meat, suitable for grilling, pan-searing, or broiling.

Lamb's heart, a lean and tender organ meat, ready to broaden your culinary horizons.

Lamb's kidneys, delicately flavoured and smooth, ideal for classic British dishes.

Lamb's liver, tender and rich, a wholesome ingredient for a hearty meal.

Lardons: Small, but packed with flavour - a delicious addition to many recipes.

A complete, uncut large chicken.(1.7-2kg / 3.75-4.4lb)

A lean and flavorful cut from the lower leg, commonly used for slow cooking, stews, and soups.

Large cut of pork from the leg of the pig, often used for roasting or slow cooking.

A large and classic cut of lamb from the hind leg, often roasted whole or carved into smaller portions.

Tender and succulent lamb chops taken from the loin area, suitable for grilling or pan-frying.

Thick slices of pork meat taken from the loin, known for its tenderness and juiciness.

Pork ribs soaked in a marinade for added flavor before cooking.

Pork steak soaked in a marinade for added flavor before cooking.

Chicken thighs marinated in a delicious coating.

Chicken wings marinated in a delicious sauce.

A complete, uncut medium-sized chicken.(1.3-1.7kg / 2.87-3.75lb)

A flavorful cut of lamb from the neck, often used for slow cooking or stewing.

Ground beef that can be used in a wide range of dishes such as burgers, meatballs, and sauces.

Ground lamb meat that can be used in various dishes such as kebabs, meatballs, and curries.

Pork meat that has been finely ground or chopped

Lamb ribs seasoned with mint, ideal for grilling or slow cooking for tender and flavorful results.

Tender and flavorful meat derived from the cheeks of an ox, commonly used in slow-cooked dishes or braising.

Ox heart, a unique cut with a robust flavour profile, waiting to be discovered.

Ox kidney, bold and distinctive, a must-have ingredient for a traditional steak and kidney pie.

Ox liver, packed with essential nutrients and ready to enrich your dishes.

Ox tail, rich in collagen, perfect for slow cooking into a luscious, flavourful stew.

Italian-style Pancetta: cured, spiced, and perfect for adding a touch of gourmet to your dishes.

Pickled ox tongue, a delicacy packed with tangy, complex flavours.

Pig's heart, a versatile offal meat offering a rich, meaty taste.

Pig's kidney, with a distinct taste, waiting to star in your next pie or casserole.

Pig's liver, an old-fashioned favourite that delivers a deeply satisfying flavour.

Pig's trotters, gelatinous and rich, an adventurous ingredient for those who appreciate the whole animal.

Our Plain Pork Sausages: simple, delicious, and versatile - a comfort food staple.

Pork ribs without any added marinade or seasoning.

Pork & Apple Sausages: a tantalising sweet and savoury duo that's always a winner.

Pork & Chive Sausages, offering a fresh, herbaceous twist to your classic pork sausage.

Pork & Leek Sausages, a delicious combo of savoury pork and subtly sweet leek.

Pork and Apple Burgers: A delightful combination of savoury and sweet flavours.

Thick slices of pork meat taken from the loin or rib section.

Tender and lean cut of pork from the muscle that runs along the backbone.

A slice of pork meat, often from the shoulder or leg, suitable for grilling or frying.

A prime cut of beef with the rib bone attached, renowned for its juicy and flavorful meat.

A highly marbled and flavorful steak cut from the rib section, known for its tenderness and juiciness.

Rindless Back Bacon: Lean, tasty, and perfect for a classic British breakfast.

A boneless cut of beef from the rib section, rolled and tied, offering tender and succulent meat.

A lean and tender steak cut from the hindquarters, often grilled or pan-seared for a delicious meal.

Our sausage meat - your secret ingredient for homemade stuffing, meatballs, and more.

Cut of pork from the shoulder of the pig, suitable for roasting or slow cooking.

A versatile and flavorful cut of lamb from the shoulder, commonly used for roasting, stewing, or braising.

A flavorful cut of beef from the shoulder, typically used for slow cooking, braising, or stewing.

A lean and boneless cut of beef from the hindquarters, often used for roasting or slow cooking.

Premium cuts of beef from the lower back, known for their tenderness and marbling, ideal for roasting or grilling.

A popular and tender steak cut from the upper back, known for its balanced flavor and tenderness.

Boneless chicken breast with the skin intact.

Smoked Middle Bacon: Offering a deep, smoky flavour to elevate your meals.

Our Smoked Rindless Bacon: lean, yet filled with smoky, savoury goodness.

Smoked Streaky Bacon: thin, crisp, and smoky - a flavourful addition to any dish.

Sweet Chilli Sausages: for those who enjoy a touch of heat with their meat.

A steak that includes a T-shaped bone with meat on both sides, featuring both tenderloin and strip loin sections.

A lean and boneless cut of beef from the hind leg, suitable for roasting or braising.

Treacle Bacon: Sweet, smoky, and utterly irresistible.

Tender and delicious steaks cut from deer meat

Our weekly special sausages, always innovating to bring you something exciting and delicious.

A substantial pie made with seasoned minced beef, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will feed up to 8 people easily.

A medium sized pie made with seasoned minced beef, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will feed up to 3 people.

A individual pie made with seasoned minced beef, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments.

A very substantial pie made with seasoned minced beef, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will serve approximately 25 people. These can also be personalised, which make a great gift. Please contact us with your specific requirements.

A perfect mix of creamy cheese and sweet onions in our handmade pastry.

Delicious pie, packed with tender chicken and fresh mushrooms in our famous handmade pastry.

Delicious pie, packed with tender chicke, our own ham and fresh local mushrooms in a handmade crust.

Our Favourite Pie! Hearty, handmade, with our own beef, lamb and local cheshire potatos in a delicious gravy, encased in handmade buttery pastry.

A substantial pie made with seasoned minced pork, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will feed up to 8 people.

A medium sized pie made with seasoned minced pork, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will feed up to 3 people.

An individual pie made with seasoned minced pork, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments.

A very substantial pie made with seasoned minced pork, encased in a crisp, hot water pastry crust, perfect for enjoying on its own or with accompaniments. Will serve approximately 25 people. These can also be personalised, which make a great gift. Please contact us with your specific requirements.

Delicious sausage meat, made in store, wrapped in a buttery, flaky pastry.

Custom made pies filled with your choice of Beef or Pork, personalised with a message of your choice. These start at £60 for a basic design, please contact us for specific requirements and pricing.

Hearty Classic Pie, robust flavours of high-quality beef and kidney, perfectly enclosed in handmade pastry.

Smooth and slightly tart, the perfect accompaniment to roast pork or pancakes.

A seasonal blend of fruits, capturing the heart of autumn in a jar.

Packaged beef dripping, a traditional fat full of beefy flavour to enhance your roasts.

Black pudding, a rich and savoury staple of a traditional full English breakfast.

Boiled ham, succulent and tender, a simple delicacy ready to be enjoyed.

Wholegrain goodness packed into soft rolls, offering a healthy twist to your favourite sandwiches.

Sweet, sticky, and savoury, this chutney turns any meal into a gourmet treat.

Luscious cherries embedded in a soft, golden sponge, offering a delightful fruity touch.

A spicy and sweet symphony, perfect to heat up your toast or to complement cheeses.

Soft choux pastry filled with rich chocolate cream, draped in a glossy chocolate glaze

Cooked chicken, seasoned and roasted to perfection, ready to make your meals easier.

Cooked chicken portions, the ultimate convenience for quick and tasty meals.

Sweet and tart, an essential for roast turkey or as a spread.

Thin, soft oatcakes, traditional to Derbyshire, perfect when warmed and topped with sweet or savoury fillings.

Spicy and creamy, a classic touch of French flair for your dishes.

Piquant and smooth, this mustard is a versatile addition to meals and marinades.

Hearty and wholesome, this cake is packed with dried fruits and spices, reminiscent of rustic home baking.

Nurtured hens deliver these large, flavourful eggs; perfect for your culinary adventures.

A gourmet blend of fruits and herbs, elevating any roast meal.

A delightful mix of whole grains and seeds in a dense, nutritious loaf, perfect for a hearty sandwich.

Ham end, a flavoursome cut with plenty of meat, ideal for making a tasty soup or stew.

Ham with cloves, aromatic and beautifully glazed, a timeless favourite.

Pungent and spicy, this condiment adds a kick to roasts and sandwiches alike.

Zesty lemon-infused bun, topped with a light sugar glaze, offering a refreshing burst with every bite.

A creamy, zesty delight that tantalisingly marries citrus and dairy.

Moist lemon-infused cake complemented by a crunchy crumble topping for a perfect tangy-sweet harmony.

Tangy and rich, this classic spread is a burst of citrus sunshine in every spoon.

Traditional, citrus-rich spread, filled with zest and sunshine, ideal for morning toast.

Soft and slightly sweet, enriched with milk for a tender crumb, this roll is ideal for breakfast or teatime.

A sweet and herbal gelée, the ideal complement to a variety of meats.

Refreshing and aromatic, this sauce is a lamb's best friend.

Ox tongue, a cut of meat that offers a tender and subtle flavour when cooked properly.

A traditional northern treat, this sticky ginger cake is made with oatmeal and treacle, warming and rich in flavour.

A classic blend of sage and onion, capturing the essence of traditional roast accompaniments.

A vibrant medley of vegetables in a tangy mustard sauce; a British classic.

Crisp onions with a sharp tang, an essential for ploughman's lunch or as a snack.

Thin, light crumpets, perfect for toasting and slathering with butter or your favourite jam.

Potted pork dripping, the secret ingredient for making the crispiest, most flavourful roast potatoes.

Savoury griddled cakes, made with mashed potatoes and flour, ideal for breakfast or a hearty snack.

Our potted meat, a convenient and savoury spread for sandwiches or a quick snack.

Roast beef, tender and juicy, delicious paired with horseradish on sandwiches.

Roast ham, succulent and savoury, an ideal choice for any special occasion.

Roast pork, with a perfect balance of lean meat and juicy fat, ready for your family meal.

Nutty in flavour with a hint of molasses, this loaf offers a wholesome choice for bread lovers.

Classic and soft, this loaf boasts a tender crumb with a crisp crust, versatile for any sandwich or toast.

Savoury oat pancakes, a regional delicacy, best served warm with cheese, bacon, or eggs.

A delicate layering of creamy vanilla custard between flaky pastry, finished with a smooth icing top.

Fluffy and light, these white rolls are the perfect accompaniment for our famous burgers or filled sandwiches.

Blacksticks Blue, a visually striking cheese with a creamy texture and delicate blue flavour.

Creamy Brie wedges, exuding a mild and buttery flavour, a perfect addition to any cheese board.

Cropwell Bishop Blue Stilton, an iconic British cheese, known for its rich, tangy flavours and velvety texture.

Farmhouse Cheshire, a traditional British cheese known for its crumbly texture and clean, zesty flavour.

Feta, a Greek classic, with a tangy flavour and crumbly texture, perfect for salads.

Our Goats Cheese, tangy and creamy, with a flavour that's as unique as it is versatile.

Our Guest Cheese, always a delightful surprise selected for its distinctive flavour and texture.

Honey Goats Cheese, a delightful blend of sweet and tangy notes, a true gourmet treat.

Colliers Mature Cheddar, with a depth of flavour and a distinctive crunch, sure to satisfy any cheese lover.

Mild Cheddar, versatile and creamy, an essential for your everyday culinary needs.

Mild Lancashire (Leigh Toaster), perfect for melting, with a gentle, buttery taste.

Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind. Voted the world’s best cheese 2 years in a row we dare you to take the plunge and see what all the fuss is about!

Mrs Rhodes Tasty Lancashire, with a creamy texture and robust flavour that lives up to its name.

Parmigiano Reggiano, the King of Cheeses, with a granular texture and rich, nutty taste.

Tasty Lancashire (Leigh Toaster), a superb melting cheese with a full-bodied taste.

True Grit, a unique, aged cheese, offering a rich, powerful flavour that lingers.

Wensleydale & Cranberries, a sweet and tangy pairing that's a feast for the senses.

Wookey Hole, a cave-aged Cheddar with a deep, nutty flavour and earthy undertones.