A Mouthwatering Sunday Roast: The Perfect Rib of Beef Recipe from Spearings Butchers

Recipe by Tony Dennis:

There's something truly special about a Sunday roast, especially when it features a succulent rib of beef cooked to perfection. I recently had the pleasure of preparing a mouthwatering roast using a beautiful cut of rib of beef from Spearings Butchers. With a simple yet flavorful rub and a few essential cooking techniques, this recipe will leave you with tender, juicy beef that will have your family and friends begging for seconds.

Ingredients:

- 1 rib of beef, approximately 3kg in weight

- English mustard

- Salt and pepper

- Carrots

- Onions

- Celery

- Beef bones

- Beef fat (optional)

Preparation:

1. Preheat your oven to 220°C (425°F).

2. Start by preparing the rib of beef. Ensure it is at room temperature before cooking, as this helps promote even cooking throughout the meat. Pat the beef dry with paper towels to remove any excess moisture.

3. In a small bowl, mix together a generous amount of English mustard, salt, and pepper to form a paste. This simple rub will add a delightful kick of flavor to the beef.

4. Place the rib of beef on a cutting board or a clean surface. Spread the mustard paste all over the surface of the meat, ensuring an even coating.

5. In a roasting pan, create a trivet by arranging roughly chopped carrots, onions, celery, and beef bones. This vegetable and bone mixture will act as a flavorful base for the meat and help elevate the overall taste.

Cooking:

1. Place the prepared rib of beef on top of the trivet in the roasting pan, with the bones facing downwards. This positioning will allow the meat to cook evenly and absorb the flavors from the trivet.

2. If desired, lay thin slices of beef fat on top of the beef. This will help keep the meat moist during cooking and add an extra layer of flavor.

3. Transfer the roasting pan to the preheated oven and cook at 220°C (425°F) for 20 minutes to sear the meat and seal in the flavors.

4. After the initial searing, reduce the oven temperature to 160°C (325°F). Continue roasting the rib of beef for approximately 20 minutes per pound (450g) for medium doneness. Adjust the cooking time based on your preferred level of doneness.

5. It's important to use a meat thermometer to ensure the beef reaches your desired internal temperature. For medium doneness, aim for an internal temperature of around 55-57°C (130-135°F).

Resting and Serving:

1. Once the rib of beef reaches the desired doneness, remove it from the oven and tent it loosely with aluminum foil. Allow the meat to rest for approximately 45 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful roast.

2. While the beef is resting, use the drippings from the roasting pan to make a delicious gravy, if desired. Strain the drippings and use them as a base, adding flour, stock, and seasonings to create a flavorful accompaniment to the roast.

3. After the resting period, carve the rib of beef into thick, juicy slices. Serve it alongside the trivet vegetables and a generous dollop of gravy.

Conclusion:

Preparing a rib of beef for a Sunday roast using a top-quality cut from Spearings Butchers is an experience that will leave you and your loved ones craving more. The simplicity of a mustard, salt, and pepper rub enhances the natural flavors of the beef, while the trivet of carrots, onions, celery, and beef bones infuses it with a depth of taste that is simply irresistible.

Cooking the rib of beef to medium doneness ensures a juicy and tender result, while the addition of beef fat during cooking keeps the meat moist and adds a delicious richness. The resting period after cooking allows the flavors to meld and the juices to redistribute, ensuring a succulent roast that is bursting with flavor in every bite.

As you carve into the perfectly cooked rib of beef, the anticipation builds, and the aromas envelop your senses. Serve it alongside the flavorful trivet vegetables and a luscious homemade gravy made from the drippings. Each mouthful will be a delight, bringing joy and satisfaction to your Sunday gathering.

When it comes to creating a memorable Sunday roast, Spearings Butchers provides the exceptional quality and expertise that elevates your culinary experience. So, gather your loved ones, savor the deliciousness of a perfectly cooked rib of beef, and create cherished moments around the table that will be remembered for years to come.

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